Ice Cream Sunday: Salted Caramel Ice Cream

I'm having one of those nights where I have had the loveliest of weekends and to finish it off all I'd really like to do is curl up with my husband and watch the BAFTAs.

I do so love all the glitz and glam!

So, rather than spend any more time sharing a cutesy story with you (or at least one that would sound cutesy in my head) I'm going to do just that. Oh, and enjoy a bowl of this delightful little number.

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Peach Butter

Do you like my mountain of peaches?! I almost didn't want to ruin it by using them to cook with... almost. Then I remembered just how amazing peach butter is (and that our current supply was running low) and I quickly got over that. I told you about the wonder of peach butter in a recent post about cherry butter, and when I used it as a glaze for my gammon, but I thought it was high time I showed you what I was raving about. If I don't persuade you just how amazing the taste is, I'm hoping to persuade you with just how pretty it is! Oh, and have I mentioned it makes your house smell INCREDIBLE?!

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The Simplest of Lemon Curds

We don't get much summer around here. I think we had a week, about a two months ago, which was simply glorious- but since then it has rained, and rained and rained some more. Therefore, we have to make our own sunshine!

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