Ice Cream Sunday: Salted Caramel Ice Cream

I'm having one of those nights where I have had the loveliest of weekends and to finish it off all I'd really like to do is curl up with my husband and watch the BAFTAs.

I do so love all the glitz and glam!

So, rather than spend any more time sharing a cutesy story with you (or at least one that would sound cutesy in my head) I'm going to do just that. Oh, and enjoy a bowl of this delightful little number.

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Ice Cream Sunday: Lemon Meringue Ice Cream

Last week I was a bit self indulgent with my choice of flavour for Ice Cream Sunday; Raspberry Ripple has always very definitely been my favourite. I'm not completely selfish though- the very same day I decided to try and make what I thought was Mr E's favourite.

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Ice Cream Sunday: Raspberry Ripple

Is it weird that I have a freezer full of ice cream in the middle of winter? As much as I'm enjoying this Ice Cream Sunday feature, and as much as I love ice cream, I do wish I'd had this brainwave a little earlier in the year- you know, back when the weather meant that ice cream was all I wanted for breakfast, lunch and dinner?

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Ice Cream Sunday: Brandy Butter Caramel Sauce

It's Christmas Eve Eve; tomorrow we're having Christmas number 1 with my family, on Christmas Day we're having Christmas number 2 with Mr E's family, and right now we're curled up with chocolate and wine and the best season finale the creators of Homeland ever could have given us. What I'm saying is, I'm going to keep this brief!

Last week we had Mince Pie Ice Cream for Ice Cream Sunday, and I promised you a pretty special sauce to go with it... so I'm keeping that promise.

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Ice Cream Sunday: Mince Pie Ice Cream

This year we have persuaded Momma to let us share some of the load of Christmas dinner... so my big sister is on starters, and I'm on dessert duty. I'm not entirely sure what my brother is bringing... I'm sure he'll say he's the entertainment, but I'm hoping for drinks (if you're reading this, I'm quite partial to Whisky Sours...)!

Knowing the incredible volume of food Momma always serves up (I get my lack of quantity control from her) I've decided to stay away from heavier desserts like Christmas pudding... more often than not, in our family at least, people are so full the idea of tucking into a heavy pudding really doesn't appeal! So instead I've been experimenting with new takes on Christmas favourites; taking the familiar flavours and presenting them in a slightly different way.

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Ice Cream Sunday: Ice Creme Brulee

Welcome to another Ice Cream Sunday! How has your week been? Are you getting excited about Christmas; or are you getting stressed about all there is to do between now and Christmas? I seem to spend most of my time teetering on the brink between the two... curled up with a mug of Mulled Cider in front of the fire and our twinkly Christmas lights (exciting), mulling over the ever growing to do list we have to get through (daunting)! We'll get there though- I have a list, and when I have a list I'm a girl on a mission. It also helps that this year we're making all of our Christmas presents; so instead of braving the traumatising Christmas crowds I have an excuse to shut myself in my wee kitchen for hours on end! I should probably say now, I won't be blogging about these gifts until next year (I know of at least two recipients who read this... hi, Momma! Hi, big sis!) but I will at least post pictures of them once they have been opened!

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Ice Cream Sunday: Homemade Magic Shell

I was thinking; an ice cream sundae isn't really an ice cream sundae without a sauce of some form, is it? Therefore, I can't really do "Ice Cream Sunday" without sharing a couple recipes for sauces and toppings, can I?

No.

So that brings me to today's offering- homemade magic shell! Do you remember that wonderful sauce you used to get when you were a child (if you'd been good) that would set as it rested on the ice cream, and make that amazing cracking sound when you broke through with your spoon?! That's magic shell, and I am as entranced and enthralled by it now as I ever was then. Perhaps even more so, now that I know the method behind the magic- it's so simple, I think I find that even more amazing than the magic trick itself!

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Ice Cream Sunday: Butter Pecan Ice Cream

It's Ice Cream Sunday! I've decided that I'm going to really enjoy this feature... because it gives me an excuse to make ice cream. Not that I really need an excuse- this feature only started last week, and I'm pretty sure that even before that I had four different flavours on the go in our freezer. I like to think that's because I like to give dinner guests a variety of choices, but really it's because I just. can't. help. myself! It's so much fun coming up with new flavours!

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Ice Cream Sunday: Toasted Marshmallow Ice Cream!

So you may have realised already that I love ice cream... and if you hadn't, then let me tell you- I LOVE ice cream! Not the healthiest of obsessions, but oh well...

Now that I have found the easiest, quickest and yummiest way to make a simple ice cream, as I told you about in my Cookie Dough post, we've been having a lot of fun coming up with new flavours to try. Instead of randomly sharing them, we wondered if you guys would enjoy a new feature on the blog... every Sunday, we're making it Ice Cream Sunday! (Did you see what we did there?)

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