Peach Butter

Do you like my mountain of peaches?! I almost didn't want to ruin it by using them to cook with... almost. Then I remembered just how amazing peach butter is (and that our current supply was running low) and I quickly got over that. I told you about the wonder of peach butter in a recent post about cherry butter, and when I used it as a glaze for my gammon, but I thought it was high time I showed you what I was raving about. If I don't persuade you just how amazing the taste is, I'm hoping to persuade you with just how pretty it is! Oh, and have I mentioned it makes your house smell INCREDIBLE?!

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Cherry Butter

"What's in a name? That which we call a rose by any other name would smell as sweet..."

So I wanted to tell you about my new found love for fruit butter. I realised though, that really the name makes no sense at all and you might be expecting something completely different from what I'm about to tell you about. Shakespeare might be right, the end product would still be the same, but for me half the excitement about a new recipe is in the anticipation of just how amazing it might be.... and believe me, this is amazing.

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