Confession time... It's date night, and I'm not meant to be blogging. I'm not actually meant to be within two feet of technology, but I just really wanted to tell you about this Hummus recipe so I'll make this as brief as I can (possibly not that brief, knowing me!).
One of our favourite meals is a Mediterranean feast... Eh, Greek feast.... Um... Well, it's really just a feast, but the name is tailored depending on what we have in the cupboards! No matter what though, this hummus usually plays a starring role. I love being able to tailor the flavour to exactly our tastes, and it's always nice to have a generous serving in the centre of the table to help yourself to with wedges of fresh flatbread, pitta or even just a crusty loaf. The kind of serving I like to present would be pretty expensive if you went with shop bought hummus!
