I love leeks. Really truly love them- their mild onion flavour, their versatility, their colour, everything about them really! But, for some reason, we just don't eat them all that often. Except in soups- they're my go to base vegetable for most soups (except the amaaaaazing Chickpea and Bacon Soup I'm going to tell you about very soon). Kind of like a backing singer that you can always rely on never to hit a bum note.
All that's about to change, I've decided it's the leek's time to shine! Starting with this truly scrummy dish:
