Simple Penne Carbonara

Recognise these peas? Yup, they're the ones from our garden, and they're the ones that prompted a simple Carbonara for dinner. Not that it was a completely random decision- it just so happens to be one of Mr E's favourites. Bonus.

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Creamy Baked Leeks with Parmesan Crust

I love leeks. Really truly love them- their mild onion flavour, their versatility, their colour, everything about them really! But, for some reason, we just don't eat them all that often. Except in soups- they're my go to base vegetable for most soups (except the amaaaaazing Chickpea and Bacon Soup I'm going to tell you about very soon). Kind of like a backing singer that you can always rely on never to hit a bum note.

All that's about to change, I've decided it's the leek's time to shine! Starting with this truly scrummy dish:

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