Sometimes I get so excited about the idea of a recipe that I don't really think through the practicalities of when I should make it... I just want to make it ASAP. That very night.
This is my excuse for why my poor, hard done to husband was to be found wasting away last night as he waited for his dinner... and waited... and waited. He's not accustomed to sitting down to dinner at 8pm- I'm just so glad that this recipe was unbelievably worth the wait!