My favourite breakfast at the moment is Greek yoghurt with raspberries. By favourite, I mean that I have it pretty much every day. I did tell you that raspberries and I have a special relationship!
I recently stumbled across a recipe that said you can use yoghurt to make cakes... how did I not know about this before?! Given that raspberries and yoghurt go hand in hand in my mind, and my breakfast obsession means that I always have the two in the house at any given time, I figured I'd go ahead and make me some breakfast cakes- even if it was 10 o'clock at night (I felt I should note this so you might forgive me for the slightly grainy photos).