Apple Poached Gammon with Peach Butter Glaze

Last Sunday, there was a new experience in the Ellwood household. Roast dinners are not an uncommon experience in our house- but the usual victims are (in no particular order) Lamb, Beef and Chicken. Duck on special occasions. Gammon?  Mr E hadn't even had Gammon like this, let alone in our time. Have you? I remember it as a childhood family favourite, but for some reason it has been neglected in recent years.

Not anymore. It was declared an instant hit, not least by me as it was so easy to do!

P.S. OK, so I should probably admit that this isn't technically a roast, but it's along the same lines and makes a great alternative.

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