I love cheese. I love pastry. I love soup. Sometimes I want something other than plain old bread to go with soup - mostly so that it looks like I've really made an effort with dinner, when really it was no effort at all! This recipe is my answer to all of these things in one neat, swirly little package - and, even though it means I'll need to come up with a new trick to make it look like I've slaved over dinner, I wanted to share it with you.
