Turkey Burgers with Red Onion Marmalade, Radishes and Emmental

I think I might be a little obsessed with turkey. First it was the Trinidad Turkey and Coconut Curry. Then it was Turkey Tacos. Now it's Turkey Burgers. Actually, the turkey burgers came first as we've been making these for ages, but I just haven't gotten around to posting about it until now.

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Stonkingly Good Lamb Burgers

So I told you before that chicken wouldn't normally be my meat of choice. I bet you're wondering what would be. I bet you're sitting on the edge of your seat, dying to know.

You're not? Oh. Well I'll tell you anyway. My meat of choice always has been and always will be lamb. Glorious lamb. Beautiful lamb. Scrummy lamb.

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